tag:blogger.com,1999:blog-22461955.post8609417365635313239..comments2023-07-02T09:00:40.450-05:00Comments on Everything is Temporary: Avalon AcresUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22461955.post-26291911160794835072008-03-26T05:44:00.000-05:002008-03-26T05:44:00.000-05:00I'll give that a try. Even if I don't like it on i...I'll give that a try. Even if I don't like it on it's own, maybe it would make a good substitute for bacon bits in recipes.Garyhttps://www.blogger.com/profile/00091445655872919350noreply@blogger.comtag:blogger.com,1999:blog-22461955.post-965613674630626322008-03-25T22:04:00.000-05:002008-03-25T22:04:00.000-05:00Fry it up like bacon. Yum. I wouldn't suggest doi...Fry it up like bacon. Yum. I wouldn't suggest doing it with the jowl from the store, but it works fine for this.Mary Bethhttps://www.blogger.com/profile/06620639746694576459noreply@blogger.com